<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
    <title>4th and Vine Menus</title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="self" type="application/atom+xml" href="http://www.4thandvine.ca/menu/atom.xml" />
   <id>tag:www.4thandvine.ca,2010:/menu/4</id>
    <link rel="service.post" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4" title="4th and Vine Menus" />
    <updated>2010-06-02T00:13:43Z</updated>
    
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type 4.32-en</generator>
 

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=13" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.13</id>
    
    <published>2006-05-09T09:10:09Z</published>
    <updated>2009-11-28T04:36:08Z</updated>
    
    <summary> Tapas Bruschetta - 12 Smoked Steelhead salmon, tomatoes, basil &amp; double cream brie. Prawns - 11 Prawns, Southwest cream. Served with fresh baguette. Scallops - 15 Pan seared scallops, warm bacon vinaigrette &amp; seasonal vegetables. Baked Brie - 14...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p> <img alt="dinnerimage.jpg" src="http://www.4thandvine.ca/menu/dinnerimage-thumb.jpg" width="340" height="180" /></p>

<h2>Tapas</h2>

<p>Bruschetta - 12<br />
Smoked Steelhead salmon, tomatoes, basil & double cream brie.</p>

<p>Prawns  - 11<br />
Prawns, Southwest cream.  Served with fresh baguette.</p>

<p>Scallops - 15<br />
Pan seared scallops, warm bacon vinaigrette & seasonal vegetables. </p>

<p>Baked Brie - 14<br />
Warm panko crusted brie, fresh & cured fruit, berry coulis.</p>

<p>Escargot - 10 <br />
Red wine, melted mozzarella & olive oil brushed toast points.</p>

<p>Mussels - 14<br />
Fresh PEI mussels, tomato, shallot, garlic, basil, cream .  <br />
Served with fresh baguette.</p>

<p>Spinach Dip - 14 <br />
Artichoke, red pepper, saffron, dill, black bean, corn & four cheeses.  <br />
Served with warm pita.</p>

<p>Antipasto For Two - 19<br />
Chef's discretion.  Selection of smoked salmon, cured meat, fine cheese, olives &<br />
preserves.  Served with fresh baguette.</p>

<p>Cheese Plate For Two  - 15<br />
Chef’s selection of cheeses, baguette, fresh & dried fruit, preserves.<br />
Served with fresh baguette.</p>

<p>Bread & Oil - 6<br />
French baguette, Turkish extra virgin olive oil & Balsamic vinegar of Modena.<br />
Additional bread or oil/vinegar - 2</p>

<p>Additional baguette - 1</p>

<h2>Appetizers</h2>

<p>Caesar - 10<br />
Romaine, grainy mustard dressing, herbed pita chips, parmesan chip<br />
& crisp Canadian prosciuto.    </p>

<p>Greens - 10<br />
Mixed greens, Turkish olives, roasted red pepper, red onion, tomatoes, corn & <br />
black bean salsa.  Cumin/cilantro vinaigrette. </p>

<p>Add smoked salmon, chicken, ½ duck breast  or prawns to your salad – 4</p>

<p>Black & Blue Salad - 14<br />
Mixed greens, red onion, champagne vinaigrette, beef <br />
tenderloin & gorgonzola cream sauce.</p>

<p>Soup -  8<br />
Changes daily.  Check with your server.  </p>

<p></p>

<h2>Entrees</h2>

<p>Beef - 36<br />
6 oz beef tenderloin, garlic confit mashed potatoes, seasonal vegetables.  <br />
Gorganzola/pink peppercorn cream. </p>

<p>Halibut - 27 <br />
Herbed breadcrumb crusted halibut, garlic confit mashed potatoes, <br />
seasonal vegetables & gribiche. </p>

<p>Chicken - 27<br />
Prosciutto wrapped chicken roulade.  Artichoke, red pepper, saffron, dill, <br />
black bean, corn & four cheeses.  Sweet potato gratin & seasonal vegetables. <br />
Green olive/butter cream sauce.</p>

<p>Lamb - 35<br />
Turkish black olive & sun dried tomato tapenade crusted rack of lamb.  <br />
Spaetzle, seasonal vegetables, duo sauces of port demi cream <br />
& maple balsamic reduction.  </p>

<p>Primavera - 20<br />
Rotini, oven roasted cherry tomatoes, artichokes, spinach,<br />
roasted red peppers & broccoli.  Roasted red pepper cream.<br />
 <br />
Paella - 27<br />
Spanish style risotto, chicken, chorizo, prawns & mussels.</p>

<p><br />
<h2>Desserts</h2></p>

<p>Crème Brulee	 - 8<br />
Infused with Union vanilla whiskey.  Served with fresh fruit.<br />
	<br />
Callebaut Chocolate Mousse - 8<br />
Served with fresh cream.</p>

<p>Peanut Butter/Chocolate Cheesecake - 8<br />
Served with whipped cream & berry coulis.  </p>

<p>Tarte Tatin - 9<br />
Caramelized apples & raisins, puff pastry crust.  <br />
Served with dulce-de-leche & vanilla ice cream.   </p>

<p></p>

<p><strong>Please advise your server of any allergies. </strong></p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=14" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.14</id>
    
    <published>2006-05-09T09:21:32Z</published>
    <updated>2009-11-30T05:25:07Z</updated>
    
    <summary> Red Wines Joseph Drouhin Vero Pinot Noir 2006 - Burgundy, France~13/43 Lammershoek Zinfandel/Syrah 2006 - Swartland, South Africa~10/33 Domiciano Malbec 2005 - Mendoza, Argentina~9/31 Wall Cellars Zinfandel 2006 - Napa, USA~10/32 Atteca O/V Grenache 2007 - Aragón, Spain~11/34 Hillside...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="glassimage.jpg" src="http://www.4thandvine.ca/menu/glassimage-thumb.jpg" width="340" height="180" /></p>

<p></p>

<p><br />
<h2>Red Wines</h2></p>

<p>Joseph Drouhin Vero Pinot Noir 2006 - Burgundy, France~13/43<br />
Lammershoek Zinfandel/Syrah 2006 - Swartland, South Africa~10/33<br />
Domiciano Malbec 2005 - Mendoza, Argentina~9/31<br />
Wall Cellars Zinfandel 2006 - Napa, USA~10/32<br />
Atteca O/V Grenache 2007 - Aragón, Spain~11/34<br />
Hillside Estate Merlot 2006 - Okanagan, Canada~10/33<br />
Mr. Black’s Concoction GSM 2004 - Barossa Valley, Australia~10/33<br />
Torres Ibéricos Crianza  2006 - Rioja, Spain~10/33<br />
Emiliana Coyam Syrah/Camenere  2006 - Colchagua Valley, Chile~11/35<br />
Fess Parker Station Syrah 2006  - Santa Barbara, USA~10/33</p>

<p><br />
<h2>White Wines</h2></p>

<p>La Crema Chardonnay 2007 - Sonoma, USA~13/42<br />
Ballentine Chenin Blanc 2008 - Napa, USA~11/35<br />
Equus Sauvignon Blanc 2007  - Maipo Valley, Chile~8/22<br />
La Stella Vivace Pinot Grigio 2008 - Okanagan, Canada~12/38<br />
Church & State Gewürztraminer 2007 - Okanagan, Canada~13/42<br />
Botani Moscatel 2008 - Málaga, Spain~11/42</p>

<p>Individual glasses contain five ounces of wine, unless otherwise indicated.  Wines above are priced by the glass/half liter. </p>

<p><br />
<h2>Sampler Flights (3 x 2oz. pours) - 12</h2></p>

<p><strong>Old World Flight</strong> <br />
Maison Drouhin Vero Pinot Noir, Atteca O/V Grenache<br />
<em>and</em> Torres Ibéricos Crianza </p>

<p><strong>New World Flight</strong>   <br />
Domiciano Malbec, Mr. Black’s Concoction GSM <br />
<em>and</em> Fess Parker Station Syrah </p>

<p><strong>White Flight</strong><br />
Ballentine Chenin Blanc, Church & State Gewürztraminer <br />
<em>and</em> Botani Moscatel </p>

<p><br />
<h2>Flight of the Week:</h2> Our weekly flight consists of four 2 ounce pours of our feature wines. This is a perfect chance to sample some new, interesting, and extraordinary wines. Most flight wines are also available by the glass or bottle for your enjoyment. Ask your server for details.</p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=15" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.15</id>
    
    <published>2006-05-09T21:10:13Z</published>
    <updated>2009-11-30T05:37:40Z</updated>
    
    <summary> France Joseph Drouhin Vero Pinot Noir 2007 - 65 Chateau de Ollieux Romanis Cuvée Prestige 2005 - 47 Domaine de la Solitude Châteauneuf-du-Pape 2005 - 93 Chateau de Saint Cosme 2006 - 85 Chateau Larose Perganson Cru Bourgeois 2005...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="redwine.jpg" src="http://www.4thandvine.ca/menu/redwine-thumb.jpg" width="340" height="180" /></p>

<h2>France</h2>

<p>Joseph Drouhin Vero Pinot Noir 2007 - 65 <br />
Chateau de Ollieux Romanis Cuvée Prestige 2005 - 47<br />
Domaine de la Solitude Châteauneuf-du-Pape 2005 - 93<br />
Chateau de Saint Cosme 2006 - 85<br />
Chateau Larose Perganson Cru Bourgeois 2005 - 72</p>

<p><br />
<h2>Italy/Spain & Portugal </h2></p>

<p>Tommasi ‘Rompicollo’ Sangiovese/Cabernet Sauvignon 2007 (Italy) - 42<br />
Callabriga Dao Tinta-Roziz 2006 (Portugal) - 43<br />
Tommasi ‘Ripasso’ Valpolicella 2007 (Italy) - 56<br />
Juan Gil Monastrell 2006 (Spain) - 52<br />
Atteca Old Vine Grenache 2007 (Spain) - 48<br />
Barbi Brunello di Montalcino 2001 (Italy) - 115<br />
La Spinetta Nebbiolo 2006 (Italy) - 67<br />
Torres Ibéricos Crianza  2006 (Spain) - 45 <br />
Tedeschi Amarone della Valpolicella Classico 2004 (Italy) - 101<br />
Terralsol Brunello di Montalcino 2003 (Italy) - 143<br />
Torres ‘Mas la Plana’ Cabernet Sauvignon 2004 (Spain) - 109 (*)</p>

<p><br />
<h2>South  America </h2></p>

<p>Luigi Bosca Pinot Noir 2007 (Argentina) - 42 (*)<br />
Clos de los Siete Malbec/Cabernet Sauvignon 2007 (Argentina) - 49<br />
Torres ‘Cordillera de los Andes’ Carignan 2005 (Chile) - 73 (*)<br />
Luigi Bosca ‘Gala 2’ Cab Sauv/Cab Franc/Merlot 2005 (Argentina) - 88<br />
Dominciano Malbec 2005(Argentina) - 39 <br />
Saurus Merlot 2005 (Argentina) - 47 <br />
Cartagena Cabernet Sauvignon 2006 (Chile) - 39<br />
Emiliana Coyam Syrah/Carmenere/Merlot 2006 (Chile) - 48 (*)</p>

<p><br />
<h2>Australia/New Zealand & South Africa</h2></p>

<p>Hugh Hamilton ‘The Mongrel’ Sangiovese 2006 (Australia) - 50<br />
Burnt Spur Pinot Noir 2006 (New Zealand) - 62<br />
Killibinbin Shiraz/Cabernet Sauvignon 2006 (Australia) - 48<br />
Flinder’s Bay ‘Mayflower’ Malbec/Merlot 2003 (Australia) - 47<br />
Mr. Black’s Concoction Grenache/Shiraz/Mouvedre 2005 (Australia) - 47 <br />
Lammershoek Zinfandel/Syrah 2006 (S. Africa) - 49<br />
Joubert-Tradauw Merlot/Cabernet Sauvignon 2004 (S. Africa) - 58<br />
Jim Barry ‘The Cover Drive’ Cabernet Sauvignon 2006 (Australia) - 52<br />
Hugo Old Vine Grenache/Shiraz 2006 (Australia) - 54<br />
Ringbolt Cabernet Sauvignon 2006 (Australia) - 46<br />
Thorne-Clark ‘Shotfire’ Shiraz 2007 (Australia) - 56<br />
Step Road Beresford Shiraz 2007 (Australia) - 46</p>

<p><br />
<h2>North America</h2></p>

<p>Mt. Boucherie Summit Reserve Pinot Noir 2006 (Canada) - 51<br />
Coppola Rosso Zinfandel/Syrah/Cabernet Sauvignon 2007 (USA) - 40<br />
Bogle Petite Sirah 2006 (USA) - 45<br />
King Estate Pinot Noir 2006 (USA) - 68<br />
Wall Cellars Zinfandel 2006 (USA) - 51 <br />
Coppola ‘Director’s Cut’ Zinfandel 2007 (USA) - 73<br />
Hillside Estate Merlot 2006 (Canada) - 51<br />
Road 13 Merlot 2006 (Canada) - 65<br />
Deerfield ‘Red Rex’ Cabernet Sauvignon/Merlot/Syrah 2005 (USA) - 59 (*)<br />
Mantra Old Vine Zinfandel 2006 (USA) - 90<br />
Burrowing Owl Syrah 2005 (Canada) - 113<br />
Fess Parker Station Syrah 2006 (USA) - 49 </p>

<p> (*) = Certified Organic</p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=16" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.16</id>
    
    <published>2006-05-09T21:19:32Z</published>
    <updated>2009-11-30T05:38:02Z</updated>
    
    <summary> Australia/New Zealand Fireblock Dry Grenache Rosé 2006 (Australia) - 45 Step Road Sauvignon Blanc 2005 (Australia) - 39 Kim Crawford Sauvignon Blanc 2008 (New Zealand) - 53 Cloudy Bay Sauvignon Blanc 2007 (New Zealand) - 65 Babich Sauvignon Blanc...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="whitewine.jpg" src="http://www.4thandvine.ca/menu/whitewine-thumb.jpg" width="340" height="180" /></p>

<h2>Australia/New Zealand</h2>

<p>Fireblock Dry Grenache Rosé 2006 (Australia) - 45<br />
Step Road Sauvignon Blanc 2005 (Australia) - 39<br />
Kim Crawford Sauvignon Blanc 2008 (New Zealand) - 53<br />
Cloudy Bay Sauvignon Blanc 2007 (New Zealand) - 65<br />
Babich Sauvignon Blanc 2008 (New Zealand) - 35   <br />
d’Arenberg ‘The Hermit Crab’ Viognier/Marsanne 2007 (Australia) - 52</p>

<p><br />
<h2>The Americas</h2></p>

<p>Red Rooster Gewürztraminer 2007 (Canada) - 40 <br />
Gray Monk Pinot Auxerrois 2007 (Canada) - 45<br />
Church & State Gewürztraminer 2007 (Canada) - 63<br />
La Stella Vivace Pinot Grigio 2008 (Canada) - 57<br />
Cartagena Sauvignon Blanc 2007 (Chile) - 39<br />
Equus Sauvignon Blanc 2007 (Chile) - 30<br />
Luigi Bosca Sauvignon Blanc 2008 (Argentina) - 41(*)<br />
Star Lane Sauvignon Blanc 2006 (USA) - 52 <br />
Ballentine Chenin Blanc 2008 (USA) - 52<br />
McManis Viognier 2006 (USA) - 35<br />
La Crema Chardonnay 2007 (USA) - 62<br />
James Cole Chardonnay 2005 (USA) - 65</p>

<p><br />
<h2>Europe</h2></p>

<p>Doctor Loosen Riesling 2008 (Germany) - 35<br />
Rabl ‘Spiegel’ Grüner Veltliner 2007 (Austria) - 39<br />
Torres Vina Esmeralda Moscatel Gewürtztraminer 2008 (Spain) - 34<br />
Botani Moscatel 2008 (Spain) - 53<br />
Drouhin Macon-Village Unwooded Chardonnay 2006 (France) - 35<br />
Bollini Pinot Grigio 2007 (Italy) - 35<br />
Chamine Verdelho 2005 (Portugal) - 39<br />
Jean Marc Brocard Chablis 2005 (France) - 49 </p>

<p>(*) = Certified Organic</p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=28" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.28</id>
    
    <published>2006-06-04T18:08:54Z</published>
    <updated>2009-11-30T05:38:20Z</updated>
    
    <summary> Nino Franco Rustico Prosecco (Italy) - 39 Coppola ‘Sofia’ Rosé (USA) - 71 Roederer Brut Sparkling (USA) - 98 Pierre Spar Cremant D’Alsace Brut (750 mL) (France) - 51 Pierre Spar Cremant D’Alsace Brut (375mL) (France) - 28 Moët...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="champagnes.jpg" src="http://www.4thandvine.ca/menu/champagnes.jpg" width="340" height="180" /></p>

<p></p>

<p>Nino Franco Rustico Prosecco (Italy) - 39<br />
Coppola ‘Sofia’ Rosé (USA) - 71<br />
Roederer Brut Sparkling (USA) - 98<br />
Pierre Spar Cremant D’Alsace Brut (750 mL) (France) - 51<br />
Pierre Spar Cremant D’Alsace Brut (375mL) (France) - 28<br />
Moët & Chandon Brut Imperial Champagne (France) - 105<br />
Bruno Paillard Première Cuvée Champagne (France) -130<br />
Taittinger Prélude Grands Crus Champagne (France) - 160</p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=27" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.27</id>
    
    <published>2006-06-04T19:00:37Z</published>
    <updated>2009-05-20T01:14:59Z</updated>
    
    <summary> Martinis &amp; Cocktails - 10 The Classic... Finlandia Vodka or Bombay Gin, with Stock Dry Vermouth. Shaken not Stirred. Belvedere Vodka (Poland), Hendrick’s Gin (Scotland) or Tanq 10 Gin (England) - 12 Grand Cosmo Finlandia Vodka, Grand Marnier, Splash...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="martinis.jpg" src="http://www.4thandvine.ca/menu/martinis.jpg" width="340" height="180" /></p>

<h2>Martinis & Cocktails - 10</h2>

<p>The Classic...<br />
Finlandia Vodka or Bombay Gin, with Stock Dry Vermouth.  Shaken not Stirred. </p>

<p>Belvedere Vodka (Poland), Hendrick’s Gin (Scotland) or Tanq 10 Gin (England)  - 12</p>

<p>Grand Cosmo <br />
Finlandia Vodka, Grand Marnier, Splash of Cranberry Juice.</p>

<p>Manhattan<br />
Woodford Reserve Bourbon, Dry Vermouth,<br />
Sweet Vermouth, Dash of Bitters.</p>

<p>Wake Up Call<br />
Van Gogh Espresso Vodka, Cremè de Cacao, Garnished<br />
with Espresso Beans.</p>

<p>The Forsaken Ape<br />
Godiva White Chocolate Liquor, Cremè de Bananes, Vodka.</p>

<p>Sly Kat<br />
Umé Japanese Plum Wine, Soda, Splash of Lime.</p>

<p>White Chocolate Martini<br />
Godiva White Chocolate Liquor, Kahlua, Vodka.</p>

<p>Hurricane<br />
Havana Club White Rum, Appleton Rum, Mango Juice.</p>

<p>Cadillac Margarita<br />
Jose Cuervo Tequila, Grand Marnier. Shaken with Fresh Lime Juice, served over ice.</p>

<p>Cabo Wabo Tequila (Mexico) - 12 </p>

<p>Smooth Talker<br />
Finlandia Vodka, Chambord,  Soda.</p>

<p>After Eight<br />
Godiva White Chocolate Liquor, Cremè de Menthe,<br />
Cremè de Cacao. </p>

<p><br />
<strong>All Martinis and Cocktails contain 2oz. of liquor unless otherwise specified.  </strong> </p>

<p><br />
<h2>Beer</h2></p>

<p>Red Stripe (Jamaica) - 6<br />
Corona (Mexico) - 6<br />
Pilsner Urquell (Czechoslovakia) - 6 <br />
Stella Artois (Belgium) - 6<br />
Tsingtao (China) - 6<br />
Grolsch (Holland) - 6<br />
Beck’s (Germany) - 6<br />
Innis & Gunn Oak Aged Beer (Scotland) - 7<br />
ESB (England) - 8<br />
Newcastle Brown Ale (England) - 6<br />
London Porter (England) - 8<br />
Guinness (Ireland) - 6</p>

<p></p>

<p></p>

<p></p>

<p></p>

<p><br />
</p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=29" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.29</id>
    
    <published>2006-06-04T19:11:38Z</published>
    <updated>2009-11-30T05:46:00Z</updated>
    
    <summary> Whiskey Tangle Ridge (Canada) - 7 Gibson&apos;s 12 Year (Canada) - 9 Bushmills 10 Year (Ireland) - 8 Knobb Creek (USA) - 9 Woodford Reserve (USA) - 11 Adelphi Distillery Cask Strength Single Malt Scotches Adelphi Highland Park 12...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="whiskey.jpg" src="http://www.4thandvine.ca/menu/whiskey.jpg" width="360" height="180" /></p>

<h2>Whiskey</h2>

<p>Tangle Ridge (Canada) - 7<br />
Gibson's 12  Year (Canada) - 9<br />
Bushmills 10 Year (Ireland) - 8<br />
Knobb Creek (USA) - 9<br />
Woodford Reserve (USA) - 11</p>

<h2>Adelphi Distillery Cask
Strength Single Malt Scotches</h2>

<p>Adelphi Highland Park 12 Year ~ Orkney - 14<br />
Adelphi Glenrothes 12 Year ~ Speyside  - 17<br />
Adelphi Tamdhu 15 Year ~ Speyside  - 17<br />
Adelphi Aultmore 14 Year ~ Speyside - 18</p>

<h2>Adelphi Flight - 20</h2>

<p>Enjoy & compare all four (½ oz.) Adelphi Single<br />
Malt Scotches. </p>

<h2>Single Malt Scotch Whiskey</h2>

<p>Auchentoshan ~ Lowlands - 8<br />
Glenmorangie 10 Year ~ Highland - 9<br />
Longrow 10 Year ~ Islay - 9<br />
Jura 10 Year ~ Isle of Jura - 8<br />
Bruichladdich 14 Year ~ Islay - 8<br />
Dalwhinne 15 Year ~ Highland - 10<br />
The Balvenie 15 Year ~ Speyside - 10<br />
Oban Double Matured  15 Year  ~ Highland - 11<br />
Glenfiddich Solara Reserve 15 Year ~ Highland - 10<br />
Lagavulin 16 Year ~ Islay - 11<br />
Glenfiddich Ancient Reserve 18 Year ~ Highland - 12</p>

<p><br />
</p>]]>
        
    </content>
</entry>

<entry>
    <title></title>
    <link rel="alternate" type="text/html" href="http://www.4thandvine.ca/menu/" />
    <link rel="service.edit" type="application/atom+xml" href="http://www.4thandvine.ca/mt/mt-atom.cgi/weblog/blog_id=4/entry_id=30" title="" />
    <id>tag:www.4thandvine.ca,2006:/menu//4.30</id>
    
    <published>2006-06-04T19:32:55Z</published>
    <updated>2010-06-02T00:13:43Z</updated>
    
    <summary> Dessert Wines - 12 (2 oz) Kluge Estate &apos;Cru&apos; Apertif Wine De Bartoli &apos;Noble One&apos; Botrytis Semillion 2003 Bonterra Vineyards Muscat 2005 Port, Cognac, Sherry &amp; Fine Liqueurs Old Codger Tawny &apos;Port&apos; - 8 (2 oz) Fonseca 10 Year...</summary>
    <author>
        <name>Tony</name>
        <uri>www.4thandvine.ca</uri>
    </author>
    
        <category term="menu" />
    
    <content type="html" xml:lang="en" xml:base="http://www.4thandvine.ca/menu/">
        <![CDATA[<p><img alt="fine liquors.jpg" src="http://www.4thandvine.ca/menu/liquors.jpg" width="340" height="180" /></p>

<p><br />
<H2>Dessert Wines - 12 (2 oz)</H2></p>

<p>Kluge Estate 'Cru' Apertif Wine <br />
De Bartoli 'Noble One' Botrytis Semillion 2003<br />
Bonterra Vineyards Muscat 2005</p>

<p><H2>Port, Cognac, Sherry & Fine Liqueurs </H2></p>

<p>Old Codger Tawny 'Port' - 8 (2 oz)<br />
Fonseca 10 Year Tawny Port - 8 (2 oz)<br />
Fonseca 20 Year Tawny Port - 12 (2 oz)<br />
Graham's 30 Year Port - 20 (2 oz)</p>

<p>Delamain Grande Champagne XO Cognac - 18 (1 oz)<br />
Chateau de Montifaud VSOP Cognac - 10 (1 oz)<br />
Boulard Grand Solage Calvados Pays d'Auge - 9 (1 oz)   <br />
Carpene Malvolti Grappa - 6 (1 oz) </p>

<p>Lustau East India Sherry - 7 (2 oz)</p>

<p>Liquore Cioccolato Peperoncino - 6 (2 oz)<br />
Liquore Cioccolato Arancia - 6 (2 oz)<br />
Sortilege Maple Whiskey Liqueur - 8 (2 oz)<br />
Patron XO Café Coffee Liqueur - 10 (2 oz)<br />
Navan Madagascar Vanilla Infused Cognac - 10 (2 oz)<br />
Tuaca Liquore Italiano - 8 (2 oz)</p>

<p><H2>Specialty Coffees - 9 </H2></p>

<p>Café Vine<br />
Navan Vanilla Cognac & Baileys <br />
Spanish Coffee<br />
Kahlua & Cognac<br />
Italian Coffee<br />
Amaretto & Tia Maria<br />
Irish Coffee<br />
Bushmills Irish Whiskey<br />
Monte Cristo<br />
Kahlua & Grand Marnier</p>

<p><strong>Prices above are for one ounce of liquor, unless otherwise indicated.</strong></p>]]>
        
    </content>
</entry>

</feed> 


