4th and Vine Homepage 4th and Vine menus 4th and Vine about 4th and Vine about

dinnerimage.jpg

Tapas

Bruschetta - 12
Smoked Steelhead salmon, tomatoes, basil & double cream brie.

Prawns - 11
Prawns, Southwest cream. Served with fresh baguette.

Scallops - 15
Pan seared scallops, warm bacon vinaigrette & seasonal vegetables.

Baked Brie - 14
Warm panko crusted brie, fresh & cured fruit, berry coulis.

Escargot - 10
Red wine, melted mozzarella & olive oil brushed toast points.

Mussels - 14
Fresh PEI mussels, tomato, shallot, garlic, basil, cream .
Served with fresh baguette.

Spinach Dip - 14
Artichoke, red pepper, saffron, dill, black bean, corn & four cheeses.
Served with warm pita.

Antipasto For Two - 19
Chef's discretion. Selection of smoked salmon, cured meat, fine cheese, olives &
preserves. Served with fresh baguette.

Cheese Plate For Two - 15
Chef’s selection of cheeses, baguette, fresh & dried fruit, preserves.
Served with fresh baguette.

Bread & Oil - 6
French baguette, Turkish extra virgin olive oil & Balsamic vinegar of Modena.
Additional bread or oil/vinegar - 2

Additional baguette - 1

Appetizers

Caesar - 10
Romaine, grainy mustard dressing, herbed pita chips, parmesan chip
& crisp Canadian prosciuto.

Greens - 10
Mixed greens, Turkish olives, roasted red pepper, red onion, tomatoes, corn &
black bean salsa. Cumin/cilantro vinaigrette.

Add smoked salmon, chicken, ½ duck breast or prawns to your salad – 4

Black & Blue Salad - 14
Mixed greens, red onion, champagne vinaigrette, beef
tenderloin & gorgonzola cream sauce.

Soup - 8
Changes daily. Check with your server.

Entrees

Beef - 36
6 oz beef tenderloin, garlic confit mashed potatoes, seasonal vegetables.
Gorganzola/pink peppercorn cream.

Halibut - 27
Herbed breadcrumb crusted halibut, garlic confit mashed potatoes,
seasonal vegetables & gribiche.

Chicken - 27
Prosciutto wrapped chicken roulade. Artichoke, red pepper, saffron, dill,
black bean, corn & four cheeses. Sweet potato gratin & seasonal vegetables.
Green olive/butter cream sauce.

Lamb - 35
Turkish black olive & sun dried tomato tapenade crusted rack of lamb.
Spaetzle, seasonal vegetables, duo sauces of port demi cream
& maple balsamic reduction.

Primavera - 20
Rotini, oven roasted cherry tomatoes, artichokes, spinach,
roasted red peppers & broccoli. Roasted red pepper cream.

Paella - 27
Spanish style risotto, chicken, chorizo, prawns & mussels.


Desserts

Crème Brulee - 8
Infused with Union vanilla whiskey. Served with fresh fruit.

Callebaut Chocolate Mousse - 8
Served with fresh cream.

Peanut Butter/Chocolate Cheesecake - 8
Served with whipped cream & berry coulis.

Tarte Tatin - 9
Caramelized apples & raisins, puff pastry crust.
Served with dulce-de-leche & vanilla ice cream.

Please advise your server of any allergies.

glassimage.jpg


Red Wines

Joseph Drouhin Vero Pinot Noir 2006 - Burgundy, France~13/43
Lammershoek Zinfandel/Syrah 2006 - Swartland, South Africa~10/33
Domiciano Malbec 2005 - Mendoza, Argentina~9/31
Wall Cellars Zinfandel 2006 - Napa, USA~10/32
Atteca O/V Grenache 2007 - Aragón, Spain~11/34
Hillside Estate Merlot 2006 - Okanagan, Canada~10/33
Mr. Black’s Concoction GSM 2004 - Barossa Valley, Australia~10/33
Torres Ibéricos Crianza 2006 - Rioja, Spain~10/33
Emiliana Coyam Syrah/Camenere 2006 - Colchagua Valley, Chile~11/35
Fess Parker Station Syrah 2006 - Santa Barbara, USA~10/33


White Wines

La Crema Chardonnay 2007 - Sonoma, USA~13/42
Ballentine Chenin Blanc 2008 - Napa, USA~11/35
Equus Sauvignon Blanc 2007 - Maipo Valley, Chile~8/22
La Stella Vivace Pinot Grigio 2008 - Okanagan, Canada~12/38
Church & State Gewürztraminer 2007 - Okanagan, Canada~13/42
Botani Moscatel 2008 - Málaga, Spain~11/42

Individual glasses contain five ounces of wine, unless otherwise indicated. Wines above are priced by the glass/half liter.


Sampler Flights (3 x 2oz. pours) - 12

Old World Flight
Maison Drouhin Vero Pinot Noir, Atteca O/V Grenache
and Torres Ibéricos Crianza

New World Flight
Domiciano Malbec, Mr. Black’s Concoction GSM
and Fess Parker Station Syrah

White Flight
Ballentine Chenin Blanc, Church & State Gewürztraminer
and Botani Moscatel


Flight of the Week:

Our weekly flight consists of four 2 ounce pours of our feature wines. This is a perfect chance to sample some new, interesting, and extraordinary wines. Most flight wines are also available by the glass or bottle for your enjoyment. Ask your server for details.

redwine.jpg

France

Joseph Drouhin Vero Pinot Noir 2007 - 65
Chateau de Ollieux Romanis Cuvée Prestige 2005 - 47
Domaine de la Solitude Châteauneuf-du-Pape 2005 - 93
Chateau de Saint Cosme 2006 - 85
Chateau Larose Perganson Cru Bourgeois 2005 - 72


Italy/Spain & Portugal

Tommasi ‘Rompicollo’ Sangiovese/Cabernet Sauvignon 2007 (Italy) - 42
Callabriga Dao Tinta-Roziz 2006 (Portugal) - 43
Tommasi ‘Ripasso’ Valpolicella 2007 (Italy) - 56
Juan Gil Monastrell 2006 (Spain) - 52
Atteca Old Vine Grenache 2007 (Spain) - 48
Barbi Brunello di Montalcino 2001 (Italy) - 115
La Spinetta Nebbiolo 2006 (Italy) - 67
Torres Ibéricos Crianza 2006 (Spain) - 45
Tedeschi Amarone della Valpolicella Classico 2004 (Italy) - 101
Terralsol Brunello di Montalcino 2003 (Italy) - 143
Torres ‘Mas la Plana’ Cabernet Sauvignon 2004 (Spain) - 109 (*)


South America

Luigi Bosca Pinot Noir 2007 (Argentina) - 42 (*)
Clos de los Siete Malbec/Cabernet Sauvignon 2007 (Argentina) - 49
Torres ‘Cordillera de los Andes’ Carignan 2005 (Chile) - 73 (*)
Luigi Bosca ‘Gala 2’ Cab Sauv/Cab Franc/Merlot 2005 (Argentina) - 88
Dominciano Malbec 2005(Argentina) - 39
Saurus Merlot 2005 (Argentina) - 47
Cartagena Cabernet Sauvignon 2006 (Chile) - 39
Emiliana Coyam Syrah/Carmenere/Merlot 2006 (Chile) - 48 (*)


Australia/New Zealand & South Africa

Hugh Hamilton ‘The Mongrel’ Sangiovese 2006 (Australia) - 50
Burnt Spur Pinot Noir 2006 (New Zealand) - 62
Killibinbin Shiraz/Cabernet Sauvignon 2006 (Australia) - 48
Flinder’s Bay ‘Mayflower’ Malbec/Merlot 2003 (Australia) - 47
Mr. Black’s Concoction Grenache/Shiraz/Mouvedre 2005 (Australia) - 47
Lammershoek Zinfandel/Syrah 2006 (S. Africa) - 49
Joubert-Tradauw Merlot/Cabernet Sauvignon 2004 (S. Africa) - 58
Jim Barry ‘The Cover Drive’ Cabernet Sauvignon 2006 (Australia) - 52
Hugo Old Vine Grenache/Shiraz 2006 (Australia) - 54
Ringbolt Cabernet Sauvignon 2006 (Australia) - 46
Thorne-Clark ‘Shotfire’ Shiraz 2007 (Australia) - 56
Step Road Beresford Shiraz 2007 (Australia) - 46


North America

Mt. Boucherie Summit Reserve Pinot Noir 2006 (Canada) - 51
Coppola Rosso Zinfandel/Syrah/Cabernet Sauvignon 2007 (USA) - 40
Bogle Petite Sirah 2006 (USA) - 45
King Estate Pinot Noir 2006 (USA) - 68
Wall Cellars Zinfandel 2006 (USA) - 51
Coppola ‘Director’s Cut’ Zinfandel 2007 (USA) - 73
Hillside Estate Merlot 2006 (Canada) - 51
Road 13 Merlot 2006 (Canada) - 65
Deerfield ‘Red Rex’ Cabernet Sauvignon/Merlot/Syrah 2005 (USA) - 59 (*)
Mantra Old Vine Zinfandel 2006 (USA) - 90
Burrowing Owl Syrah 2005 (Canada) - 113
Fess Parker Station Syrah 2006 (USA) - 49

(*) = Certified Organic

whitewine.jpg

Australia/New Zealand

Fireblock Dry Grenache Rosé 2006 (Australia) - 45
Step Road Sauvignon Blanc 2005 (Australia) - 39
Kim Crawford Sauvignon Blanc 2008 (New Zealand) - 53
Cloudy Bay Sauvignon Blanc 2007 (New Zealand) - 65
Babich Sauvignon Blanc 2008 (New Zealand) - 35
d’Arenberg ‘The Hermit Crab’ Viognier/Marsanne 2007 (Australia) - 52


The Americas

Red Rooster Gewürztraminer 2007 (Canada) - 40
Gray Monk Pinot Auxerrois 2007 (Canada) - 45
Church & State Gewürztraminer 2007 (Canada) - 63
La Stella Vivace Pinot Grigio 2008 (Canada) - 57
Cartagena Sauvignon Blanc 2007 (Chile) - 39
Equus Sauvignon Blanc 2007 (Chile) - 30
Luigi Bosca Sauvignon Blanc 2008 (Argentina) - 41(*)
Star Lane Sauvignon Blanc 2006 (USA) - 52
Ballentine Chenin Blanc 2008 (USA) - 52
McManis Viognier 2006 (USA) - 35
La Crema Chardonnay 2007 (USA) - 62
James Cole Chardonnay 2005 (USA) - 65


Europe

Doctor Loosen Riesling 2008 (Germany) - 35
Rabl ‘Spiegel’ Grüner Veltliner 2007 (Austria) - 39
Torres Vina Esmeralda Moscatel Gewürtztraminer 2008 (Spain) - 34
Botani Moscatel 2008 (Spain) - 53
Drouhin Macon-Village Unwooded Chardonnay 2006 (France) - 35
Bollini Pinot Grigio 2007 (Italy) - 35
Chamine Verdelho 2005 (Portugal) - 39
Jean Marc Brocard Chablis 2005 (France) - 49

(*) = Certified Organic

champagnes.jpg

Nino Franco Rustico Prosecco (Italy) - 39
Coppola ‘Sofia’ Rosé (USA) - 71
Roederer Brut Sparkling (USA) - 98
Pierre Spar Cremant D’Alsace Brut (750 mL) (France) - 51
Pierre Spar Cremant D’Alsace Brut (375mL) (France) - 28
Moët & Chandon Brut Imperial Champagne (France) - 105
Bruno Paillard Première Cuvée Champagne (France) -130
Taittinger Prélude Grands Crus Champagne (France) - 160

martinis.jpg

Martinis & Cocktails - 10

The Classic...
Finlandia Vodka or Bombay Gin, with Stock Dry Vermouth. Shaken not Stirred.

Belvedere Vodka (Poland), Hendrick’s Gin (Scotland) or Tanq 10 Gin (England) - 12

Grand Cosmo
Finlandia Vodka, Grand Marnier, Splash of Cranberry Juice.

Manhattan
Woodford Reserve Bourbon, Dry Vermouth,
Sweet Vermouth, Dash of Bitters.

Wake Up Call
Van Gogh Espresso Vodka, Cremè de Cacao, Garnished
with Espresso Beans.

The Forsaken Ape
Godiva White Chocolate Liquor, Cremè de Bananes, Vodka.

Sly Kat
Umé Japanese Plum Wine, Soda, Splash of Lime.

White Chocolate Martini
Godiva White Chocolate Liquor, Kahlua, Vodka.

Hurricane
Havana Club White Rum, Appleton Rum, Mango Juice.

Cadillac Margarita
Jose Cuervo Tequila, Grand Marnier. Shaken with Fresh Lime Juice, served over ice.

Cabo Wabo Tequila (Mexico) - 12

Smooth Talker
Finlandia Vodka, Chambord, Soda.

After Eight
Godiva White Chocolate Liquor, Cremè de Menthe,
Cremè de Cacao.


All Martinis and Cocktails contain 2oz. of liquor unless otherwise specified.


Beer

Red Stripe (Jamaica) - 6
Corona (Mexico) - 6
Pilsner Urquell (Czechoslovakia) - 6
Stella Artois (Belgium) - 6
Tsingtao (China) - 6
Grolsch (Holland) - 6
Beck’s (Germany) - 6
Innis & Gunn Oak Aged Beer (Scotland) - 7
ESB (England) - 8
Newcastle Brown Ale (England) - 6
London Porter (England) - 8
Guinness (Ireland) - 6


whiskey.jpg

Whiskey

Tangle Ridge (Canada) - 7
Gibson's 12 Year (Canada) - 9
Bushmills 10 Year (Ireland) - 8
Knobb Creek (USA) - 9
Woodford Reserve (USA) - 11

Adelphi Distillery Cask Strength Single Malt Scotches

Adelphi Highland Park 12 Year ~ Orkney - 14
Adelphi Glenrothes 12 Year ~ Speyside - 17
Adelphi Tamdhu 15 Year ~ Speyside - 17
Adelphi Aultmore 14 Year ~ Speyside - 18

Adelphi Flight - 20

Enjoy & compare all four (½ oz.) Adelphi Single
Malt Scotches.

Single Malt Scotch Whiskey

Auchentoshan ~ Lowlands - 8
Glenmorangie 10 Year ~ Highland - 9
Longrow 10 Year ~ Islay - 9
Jura 10 Year ~ Isle of Jura - 8
Bruichladdich 14 Year ~ Islay - 8
Dalwhinne 15 Year ~ Highland - 10
The Balvenie 15 Year ~ Speyside - 10
Oban Double Matured 15 Year ~ Highland - 11
Glenfiddich Solara Reserve 15 Year ~ Highland - 10
Lagavulin 16 Year ~ Islay - 11
Glenfiddich Ancient Reserve 18 Year ~ Highland - 12


fine liquors.jpg


Dessert Wines - 12 (2 oz)

Kluge Estate 'Cru' Apertif Wine
De Bartoli 'Noble One' Botrytis Semillion 2003
Bonterra Vineyards Muscat 2005

Port, Cognac, Sherry & Fine Liqueurs

Old Codger Tawny 'Port' - 8 (2 oz)
Fonseca 10 Year Tawny Port - 8 (2 oz)
Fonseca 20 Year Tawny Port - 12 (2 oz)
Graham's 30 Year Port - 20 (2 oz)

Delamain Grande Champagne XO Cognac - 18 (1 oz)
Chateau de Montifaud VSOP Cognac - 10 (1 oz)
Boulard Grand Solage Calvados Pays d'Auge - 9 (1 oz)
Carpene Malvolti Grappa - 6 (1 oz)

Lustau East India Sherry - 7 (2 oz)

Liquore Cioccolato Peperoncino - 6 (2 oz)
Liquore Cioccolato Arancia - 6 (2 oz)
Sortilege Maple Whiskey Liqueur - 8 (2 oz)
Patron XO Café Coffee Liqueur - 10 (2 oz)
Navan Madagascar Vanilla Infused Cognac - 10 (2 oz)
Tuaca Liquore Italiano - 8 (2 oz)

Specialty Coffees - 9

Café Vine
Navan Vanilla Cognac & Baileys
Spanish Coffee
Kahlua & Cognac
Italian Coffee
Amaretto & Tia Maria
Irish Coffee
Bushmills Irish Whiskey
Monte Cristo
Kahlua & Grand Marnier

Prices above are for one ounce of liquor, unless otherwise indicated.